(Makes about 12 servings, 2 balls each)
1 cup all-natural smooth almond butter
¼ cup raw honey
¾ cup dry old-fashioned rolled oats
1 scoop Café Latte Shakeology
½ cup raw sliced almonds
For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice, or coconut milk)—the more milk, the creamier it gets! Enjoy!
1. Combine almond butter, honey, oats, Shakeology, and almonds in a
medium bowl; mix well with clean hands or a rubber spatula.
2. Shape mixture into 24 walnut-sized balls; place in airtight container.
3. Refrigerate for at least 1 hour before serving.
¼ cup raw honey
¾ cup dry old-fashioned rolled oats
1 scoop Café Latte Shakeology
½ cup raw sliced almonds
For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice, or coconut milk)—the more milk, the creamier it gets! Enjoy!
1. Combine almond butter, honey, oats, Shakeology, and almonds in a
medium bowl; mix well with clean hands or a rubber spatula.
2. Shape mixture into 24 walnut-sized balls; place in airtight container.
3. Refrigerate for at least 1 hour before serving.
Calories: 214 per serving
Wake Me Up Breakfast Bars
(Makes 9 servings, 1 bar each)
4 scoops Café Latte Shakeology
2 cups dry old-fashioned rolled oats
½ cup chopped raw walnuts
½ cup raisins
1 cup unsweetened almond milk
½ cup mashed banana (approx. 1 medium banana)
1. Combine Shakeology, oats, walnuts, and raisins in a large mixing bowl; mix well.
2. Add almond milk and banana; mix well with clean hands or a rubber spatula.
3. Press mixture into 8 x 8-inch baking pan; cover and refrigerate for at least 3 hours.
4. Cut into 9 bars.
2 cups dry old-fashioned rolled oats
½ cup chopped raw walnuts
½ cup raisins
1 cup unsweetened almond milk
½ cup mashed banana (approx. 1 medium banana)
1. Combine Shakeology, oats, walnuts, and raisins in a large mixing bowl; mix well.
2. Add almond milk and banana; mix well with clean hands or a rubber spatula.
3. Press mixture into 8 x 8-inch baking pan; cover and refrigerate for at least 3 hours.
4. Cut into 9 bars.
Calories: 218 per serving
Salty Caramel Latte Shakeology
1/2 cup water
1/2 cup low-fat milk
1 scoop Café Latte Shakeology
1 dash sea salt
1 tsp. pure caramel extract
1 cup ice
For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice, or coconut milk)—the more milk, the creamier it gets! Enjoy!
Calories: 214
1/2 cup low-fat milk
1 scoop Café Latte Shakeology
1 dash sea salt
1 tsp. pure caramel extract
1 cup ice
For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice, or coconut milk)—the more milk, the creamier it gets! Enjoy!
Calories: 214
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