Zucchini chips
Gluten free, paleo friendly, vegan, vegetarian
One of the 101 personal recipes from FIXATE 21 Day Fix portion control program
Serves 4. 1 green and 1/2 spoon
2 large zucchini, very thinly sliced
1 tbsp olive oil
1/2 tsp Himalayan sale
1) preheat oven to 225°F
2) Play Sue Keeney slices in one layer between paper towels to help dry out liquid.
3) Line 2 large baking sheet with parchment paper.
4) Place zucchini slices I'm prepared baking sheets
5) brush zucchini with oil and sprinkle with salt
6) bake for two hours or until golden brown and crispy
7) cool completely before serving
Nutritional information per serving calories 57
Total fat 4 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 298 mg
Carbohydrates 5 g
Fiber 2 g
Sugars 4 g
Protein to grams
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