Strawberry Shakeology Protein Squares
Ingredients:
- 2 cups old fashion oats
- 4 scoops Strawberry Shakeology
- 1/2 cup Natural smooth Almond butter
- 1/4 cup unsweetened almond milk (Can use plain or Vanilla)
Directions:
- Place oats and Shakeology in blender (I have a Vitamix) or food processor and blend for 1 min.
- Add Almond butter and almond milk. Cover and blend for an additional minute or until it forms a wet dough.
- Place in 8X8 baking dish and press evenly around so bottom is covered.
- Refrigerate for 2 hours or until firm. Cut into 8 1 inch squares.
- ENJOY!
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